PUBLIS EDITORIAL

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PUBLIS EDITORIAL

Publis Editorial is an academic publisher specialized in the production, editing and publication of high-quality scientific content. We are dedicated to the management of scientific journals in various areas of knowledge, promoting the dissemination of research that promotes academic and professional advancement. In addition, we offer complete services for the editing, production and publication of academic books, guaranteeing maximum rigor and excellence in each project. Our commitment is to contribute to the development of science and education through reliable and high-impact publications.

Scientific & journals

Publication of scientific journals in various academic areas, with peer review and focus on the dissemination of original and quality research.

Academic Books

Editing and publishing of books in various disciplines, aimed at the academic and professional community. Complete editing, cover design and layout services, with print and digital publishing options.

Book Chapters

Publication and editing of chapters in thematic compilations that address current and multidisciplinary problems. Collaboration with authors and academics to create specialized content in each area of knowledge.

Congress Reports

Production and publication of reports of scientific events, conferences and seminars. Organization and structuring of the presentations presented, with professional design and layout for academic dissemination.

Academic Training

Workshops and training on key topics such as artificial intelligence applied to higher education, scientific research methodologies, use of digital tools and good practices in academic publishing. Aimed at researchers, teachers and students, the workshops strengthen critical skills for professional and academic development in the current environment.

JOURNAL OF FOOD SCIENCE AND GASTRONOMY

Is proposed as a specialized medium that will promote study and research in areas such as food technology, gastronomy, nutrition and dietetics, food safety and sustainability, food anthropology, among other relevant topics

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